A meeting between regional experts and European companies. This event, which will take place in a hybrid format (face-to-face in Rennes and online) and in English, will bring together regional experts and 15 European companies who have come specially to explore new opportunities for collaboration.
For each theme – probiotics, microalgae, microbial proteins – a pair of speakers will take the floor:
Companies will share a concrete application case study
R&D centers will contribute with scientific and technological expertise
This event promises rich, practical discussions on the latest innovations in food biotechnology.
– Networking opportunities for SMEs, start-ups and technology clusters
– Inspiring feedback on the use of biotechnologies in the food industry
– A European perspective, to strengthen cross-border cooperation and accelerate the time-to-market for sustainable solutions.
The aim of the day? To connect local businesses with European players, so that together we can build the circular and sustainable agri-food value chains of the future.